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Our bear claws are hand shaped, glazed, sweetly spiced with cinnamon and enough to make you want to say, "Rarr."

To do this breakfast classic right, we lay out lengths of our signature dough, spread the cinnamon filling on thick, roll it, Fried it, and glaze it.

We twist our signature dough lengthwise and ice with gooey, dripping chocolate to make one mouthwatering pastry.

A mega do-nut stuffed with rich Bavarian crème, covered in chocolate icing, and hand-decorated with a strip of sweet buttercream and rainbow sprinkles.

One jumbo do-nut full of sweet vanilla buttercream, covered in chocolate icing, and hand-decorate with a strip of sweet vanilla icing…plus sprinkles for a little razzle-dazzle.

A breakfast classic if ever there was one. Rolled up with cinnamon, sugar, and walnuts, then baked to perfection. It’ll take you back to the good old days.