The Shipley Do-Nuts concept, like many successful foodservice operations, relies on well trained and qualified staff to support its daily goal of quality and consistent performance. We have strived over the past seventy-eight years to simplify its operation through experience and hard work. The concept requires the development of a staff which is committed to this daily goal to ensure the maintenance of the standards we have set.
Shipley Do-Nuts Flour & Supply Company provides a proprietary donut mix that requires only water and yeast to be added at the store level. Therefore, very little scaling or measuring of ingredients is needed that could cause inconsistent product quality. Our equipment used in the production process is recognized as some of the highest quality and most often found type used in the bakery industry set to the design of our shop specifications. The use of stainless steel is prevalent in our kitchen design to ensure durability and appearance. The ability to present a clean kitchen and store is paramount in the retention of customers.
Shipley Do-Nuts offers over 60 different varieties of Do-Nuts, pastries, and kolaches that are all produced from the same simple to use donut mix. This distinguishing feature is rare in the field of competitors today. While some in our industry have sacrificed traditional methods for automated production, we have a more balanced approach. This allows the higher volume capability without losing the traditional customer who expects quality and variety.